Course details
Foie gras and seasonal course
By using a coupon12100 yen(Tax included)
- 7items
- 1persons-
This menu is only available for two months from November 1, 2024 to January 5, 2025.
Course menu
Appetizer platter
Beef tongue stewed in red wine
Ginkgo nuts with charcoal sauce
Crab Gluten with Yuzu Miso Dengaku
Simmered saury in Arima style
Pan-fried foie gras with La France sauce
Grilled delicacies
Pan-fried tiger pufferfish with porcini sauce
Choice of 2 seasonal grilled vegetables
Comparison of fillet and loin of Japanese black beef steak
Meal
Garlic rice or white rice or baked risotto
Red juice
Side dishes for rice
dessert
Vanilla ice cream
Hot coffee
- Reservation reception time
- 11:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am the day before your visit
Coupons that can be used with this course
2024/11/16 update
