Foie gras and seasonal course (January and February)

Course details

By using a coupon12100 yen(Tax included)

This menu is only available for two months from January 18, 2025 to February 28, 2025.

Appetizer platter

Monkfish liver confit

Grilled tiger pufferfish

Potato gnocchi

Chicken Breast Tartare

Pan-fried foie gras with apple sauce

Grilled delicacies

Pan-fried whitebait with tomato and balsamic sauce

Pan-fried white clams

Choice of 2 seasonal grilled vegetables

Comparison of fillet and loin of Japanese black beef steak

Meal

Garlic rice or white rice or baked risotto

Red juice

Side dishes for rice

dessert

Vanilla ice cream

Hot coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/21 update