Foie gras and seasonal course March and April

Course details

12100 yen(Tax included)

This menu is only available for two months from March 7, 2025 to April 30, 2025.

Appetizer platter

Pan-fried abalone

Tiger Prawn Bisque Bavarian

Grilled bamboo shoots

Chorizo with herb cheese

Pan-fried foie gras with strawberry sauce

Grilled delicacies

Pan-fried kinki with cherry sauce

Scallops and avocado wrapped in kelp

Choice of 2 seasonal grilled vegetables

Comparison of fillet and loin of Japanese black beef steak

Meal

Garlic rice or white rice or baked risotto

Red juice

Side dishes for rice

dessert

Vanilla ice cream

Hot coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/02 update