Foie gras and seasonal course June and July

Course details

12100 yen(Tax included)

This menu is only available for two months from June 6, 2025 to July 31, 2025.

Appetizer platter

Asparagus grated

Pan-fried Blowfish Milt

Conger eel and abalone potato sushi

Pan-fried foie gras with loquat sauce

Sashimi salad

Fatty tuna, squid, scallops, white fish

Truffle flavoured dressing

Grilled delicacies

Pan-fried Rack of Lamb

Sauce Baloise

Choice of 2 seasonal grilled vegetables

Comparison of fillet and loin of Japanese black beef steak

Meals

Garlic rice or white rice or baked risotto

Red juice

Side dishes for rice

dessert

Vanilla ice cream

Hot coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/07 update