Course details
Foie gras and seasonal course (August and September)
13200 yen(Tax included)
- 7items
- 1persons-
This menu is only available for two months from August 10th, 2025 to September 30th, 2025.
Course menu
Appetizer platter
Clam shells
Pan-fried conger eel with plum vinaigrette sauce
Beef tongue stewed in red wine
Pan-fried foie gras with peach sauce
Turban shell teppanyaki
Sauce Bourguignon
Grilled delicacies
Pan-fried domestic duck loin
Choice of 2 seasonal grilled vegetables
Comparison of fillet and loin of Japanese black beef steak
Meals
Garlic rice or white rice or baked risotto
Red juice
Side dishes for rice
dessert
Vanilla ice cream
Hot coffee
- Reservation reception time
- 11:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am the day before your visit
Coupons that can be used with this course
2025/08/07 update
