鉄板焼きLuce

Appetizer platter

Oysters pickled in oil

Local chicken and vegetable terrine

Fukaya leek and pickled tuna

Pan-fried foie gras

Cassoulet, Koedo Kurobuta pork, duck confit, white beans

Grilled delicacies

Cod milt and pan-fried cod

Choice of 2 seasonal grilled vegetables

Comparison of fillet and loin steaks from Kuroge Wagyu beef

Meals

Garlic rice or white rice or baked risotto

Red juice

Side dishes for rice

dessert

Vanilla ice cream

Hot coffee