鉄板焼きLuce

Appetizer platter

New onion mousse

Small Sakuramochi with Spring Vegetables

Grilled local chicken with greens

Pan-fried foie gras with strawberry and balsamic sauce and a hint of Japanese pepper

Seasonal soup: Braised beef tongue in salt

seafood

Tilefish with Agrume Sauce

Choice of 2 seasonal grilled vegetables

Comparison of fillet and loin steaks from Kuroge Wagyu beef

Meals

Garlic rice or white rice or baked risotto

Red juice

Side dishes for rice

dessert

Vanilla ice cream

Hot coffee