コース詳細

Foie gras and seasonal course menu (July & August)

Foie gras and seasonal course menu (July & August)

13200 yen(税込)

  • 7品
  • 1名

This menu is available for a limited time only, from July 4th, 2026 to August 31st, 2026.

コースメニュー

Appetizer platter

Hamo sushi

Sausage and king oyster mushrooms baked in escargot butter

Caprese

Pan-seared foie gras with white peach and vanilla sauce

Seasonal seafood

Pan-seared grunt with eggplant puree and sudachi oil

A masterpiece of grilled dishes

Grilled eel with blueberry sauce

Choose two types of seasonal grilled vegetables

Japanese Black Wagyu Beef Steak: Fillet & Loin Comparison

Meals

Garlic rice, white rice, or cold soup

Red miso soup (not included with cold soup)

dessert

Vanilla ice cream

Hot or iced coffee

予約可能時間
11:00~20:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 10am the day before your visit

2026/06/28 更新