コース詳細
Foie gras and seasonal course menu (July & August)

13200 yen(税込)
- 7品
- 1名~
This menu is available for a limited time only, from July 4th, 2026 to August 31st, 2026.
コースメニュー
Appetizer platter
Hamo sushi
Sausage and king oyster mushrooms baked in escargot butter
Caprese
Pan-seared foie gras with white peach and vanilla sauce
Seasonal seafood
Pan-seared grunt with eggplant puree and sudachi oil
A masterpiece of grilled dishes
Grilled eel with blueberry sauce
Choose two types of seasonal grilled vegetables
Japanese Black Wagyu Beef Steak: Fillet & Loin Comparison
Meals
Garlic rice, white rice, or cold soup
Red miso soup (not included with cold soup)
dessert
Vanilla ice cream
Hot or iced coffee
- 予約可能時間
- 11:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 10am the day before your visit
2026/06/28 更新

